Boil butter, cocoa and water on stove and leave to cool.
Mix flour, eggs and sugar and cooled cocoa mixture to form smooth batter.
Add baking powder and mix well.
Put into greased glass casserole and bake at 180 for +-30 min or till done

Remove cake from oven and mix all coffee sauce ing in a cup.. Poke holes in hot cake with a fork and pour hot coffee sauce over hot cake..

Once cake is cool, decorate with chocolate ganache(melted choc and dessert cream) and Enjoy!