Ricotta and prosciutto pie
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Great for a picnic. If you make it the day before it tastes even better. #summerchallenge1 #italian #picnic #pie
Ricotta and prosciutto pie
Great for a picnic. If you make it the day before it tastes even better. #summerchallenge1 #italian #picnic #pie
Open in Cookpad AppSteps
- 1
Cut up a packet of ham
- 2
Mix eggs and ricotta well
- 3
Add other ingredients and mix until all blended well
- 4
Roll out the pastry into a pie tray. Trim edges and prick with a fork
- 5
Add mixture and spread evenly
- 6
Use trimmings to decorate. Bake at 180 for 35-40 mins. My advice is to make it the day before. Eat cold or reheat in the oven at 160 for 15 mins
Cooksnaps
Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX
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