Baby Marrowed Chicken Feet

Name: Baby Marrowed Chicken Feet
Cuisine: South African
Ingredients: 12 clean chicken feet; 1/2 red onion finely chopped; 1/2 tspn paprika; 1/2 tspn mild and spicy rajah; 3 baby marrows sliced in circles; 1 cup water; 1 tspn six gun multipurpose sauce; 1 tspn prego sauce; 1 brinjal (peel and chop into small cubes); 15 /handful cherry tomatoes finely chopped; 2 fresh chillies (optional)

Tokologo Shaku @cook_16779294

#mamataughtmewell
You dont need salt.. the six gun multipurpose is salty

Tokologo Shaku @cook_16779294

#mamataughtmewell
You dont need salt.. the six gun multipurpose is salty

Saved

Ingredients

12clean chicken feet
1/2red onion finely chopped
1/2tspn paprika
1/2tspn mild and spicy rajah
3baby marrows sliced in circles
1 cupwater
1tspn six gun multipurpose sauce
1tspn prego sauce
1brinjal (peel and chop into small cubes)
15/handful cherry tomatoes finely chopped
2fresh chillies (optional)

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Steps

1

In a pot, put your chicken Feet and add 1 cup of water. Cook till the water dries.. add 1 tspn olive oil and fry for 2 min, add all your spices and continue frying, add baby marrow and decrease your stove to 3/6 msd continue frying... add brinjal, chillies, onion and continue frying (add your veggies in that order after every two minutes, don’t add all at once) fry for another 5 minutes or till your veggies are nicely cooked... add cherry tomatoes and cook for 3 minutes.
2

Lastly add your sauces and simmer for about 2 minutes