Stuffed karela (bitter gourd)

Name: Stuffed karela (bitter gourd)
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 medium karela / bitter gourd; 1/2 tbsp salt; 2 cup water; 1 tbsp coriander seeds; 1 tsp cumin powder; 1/4 tsp turmeric; 1 tbsp aamchur powder; 1 tsp red chilli powder; 3 tbsp oil; 1/2 onion, finely chopped; 1 tsp salt; thread to tie

Sangha Mondal @cook_16746475

USA

#greenveg

Sangha Mondal @cook_16746475

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Ingredients

40 mins

4 servings

4medium karela / bitter gourd
1/2 tbspsalt
2 cupwater
1 tbspcoriander seeds
1 tspcumin powder
1/4 tspturmeric
1 tbspaamchur powder
1 tspred chilli powder
3 tbspoil
1/2onion, finely chopped
1 tspsalt
thread to tie

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Steps

40 mins

1

1. firstly, heat oil and saute 1 onion and saute well. add in scraped skin and saute well until it is cooked completely.
2

Now add potato paste and stir.than add all prepared masala, salt and stir until the spices turn aromatic and stuffing turn moist.
3

2. clean off the karela completely, and stuff the prepared stuffing into it.tie the karela with a piece of thread to prevent stuffing from coming out while frying.
4

3. heat 2 tbsp oil and add in stuffed karela and roast for 5 minutes.cover and simmer for 20 minutes stirring occasionally.cook until the karela is cooked completely without burning.
5

4. finally, stuffed karela is ready. enjoy with rice.