Marie Custard Pudding

Name: Marie Custard Pudding
Cuisine: American
Ingredients: 1 Can Condensed Milk; 1 Can Evaporated Milk; 3 tbsp sugar; 1 1/2 C custard flour/powder (use metric Cup); 5 Can water (use milk can to measure the water); 1 tsp salt; As needed- Marie Biscuits; As needed - Milo

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

Great summer #pudding #dessert #sweet #sweettreat #nobake

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

Great summer #pudding #dessert #sweet #sweettreat #nobake

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Ingredients

1 CanCondensed Milk
1 CanEvaporated Milk
3 tbspsugar
1 1/2 Ccustard flour/powder (use metric Cup)
5 Canwater (use milk can to measure the water)
1 tspsalt
As needed- Marie Biscuits
As needed- Milo

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Steps

1

In a big mixing bowl, combine milk (evaporated and condensed milk), custard powder, water and sugar. Stir until well mixed. Strain mixture into a big pot.
2

Place pot on a stove and Over medium heat, keep stirring until this custard mixture is LIGHTLY thickened but pourable. Turn the heat off. Remove pot from the heat.
3

Layer the pudding : 1. Few tablespoons of Custard mixture. 2. Top the first layer with of Milo 3. Add Marie biscuits. Repeat the steps with the rest. Refrigerate overnight.