#jhatpatPost 2Some times biscuit crumbs and not in use so we used to make pudding with custard

I made this because my younger sister loves them.Adding vanilla essence in Step 1 will give a nice fragrance. Recipe by *Halu*

I like custard pudding. So I tried to make it at home!

#5ing

I tried baking the pudding filling in the oven, but it didn't taste or look like I expected. When I used gelatin to set the pudding, the tart turned out beautiful and delicious.Please adjust the amount of granulated sugar in the pudding filling to your taste (for my family, 50 g is perfect).If you don't add vanilla beans, you might want to increase the amount of granulated sugar. Recipe by ko-ko

Ramadan special

#goldenapron3week_3bread_apple_milk

I wanted to use up some strawberries that were going bad. These are very light and so easy to eat.Since these are so light, they go great with fresh cream.5 g of granulated sugar is too little, so I added some more.Make sure that you do not boil the milk after you add it, and add the gelatin once the mixture is hot. Once the mixture has cooled in Step 4, mix well.When you strain the strawberries, the seeds make it a bit difficult. So, use the back of a spoon to mash them through the sieve. If you use whipped cream, I recommend adding a generous amount. Recipe by kiri19

Christmas is around the corner 🎄❄️🎅⛄️ Try to make this amazing creamy and soft pudding for the special Christmas Eve dessert to impress your guests 😋 IG @jenscookingdiary

I tried making various recipes, and settled on this one.Turn off the heat and let the pudding cook until firm in the residual heat. To make a large dish of pudding, you can make the caramel in a large dish and just pour in the pudding. In the photos, I used a 6 x 9 x 19.5 cm pound cake pan. You can use any kind of mold you like. The cooking time may change a bit depending on the size of the pot and mold you use. Recipe by nathu

Strawberry custard pudding