Mix flour, Color, BP and sift. Add margarine and mix till its well incorporated. Add Njugu, cardamon and lemon rind and mix well.

Knead them again for 5minutes each and start making shapes as you arrange them in a lightly flour dusted surface. Do this till you're done with the dough. Do not make them flat as in thin like chapati, we need flesh in this kind of mandazi.....see 2nd photo for size.

Heat your oil. Test it with a piece of dough, and start dropping your pieces, first ones first, cooking them for 3minutes on both sides and until you get your desired brown colour. Remember the oil heat should not be like that for making potato chips but moderate heat to allow you cook them for 3min both sides and do the same to all the other pieces. Serve warm with a cup of tea or a glass of milk. Enjoy!