Spinach salad rolls

Name: Spinach salad rolls
Yield: 3 servings
Cuisine: Indian
Ingredients: 6 spinach leaves; 1/2 chopped onion; 1/2 chopped tomato; 50 gms Cheese shredded for filling; 1 tbsp mayonnaise; 1/2 tsp black pepper; as per taste Salt; 1 tbsp butter for frying

Aarohi Gupta @cook_17619426

I wanted to create some fun way to eat and present spinach .

#spicylatika

I wanted to create some fun way to eat and present spinach .

#spicylatika

Aarohi Gupta @cook_17619426

I wanted to create some fun way to eat and present spinach .

#spicylatika

I wanted to create some fun way to eat and present spinach .

Saved

Ingredients

3 servings

6spinach leaves
1/2chopped onion
1/2chopped tomato
50 gmsCheese shredded for filling
1 tbspmayonnaise
1/2 tspblack pepper
as per tasteSalt
1 tbspbutter for frying

Saved

Steps

1

In a bowl, add onions and tomato and season them with black pepper and salt.
2

Add mayonnaise and shredded cheese too.
3

Mix all the ingredients well. And keep aside.
4

Take spinach leaves and place them on tava on low flame just to soften them a little bit.
5

Take the soften leaves and place one spoon of filling in the middle and roll up the leaves to close on both the sides.
6

Heat a pan and butter it with one spoon of butter. Place the spinach rolls on tawa on medium low flame. And cook on both sides.
7

Serve the prepared salad rolls after cooling them down and enjoy with any dish. It's creamy and wonderful.