Leopard print bread

Name: Leopard print bread
Yield: 8 servings
Cuisine: Nigerian
Ingredients: 2 1/2 cup flour; 1 cup sugar; 1 1/2 tbspn yeast; 1 cup warm milk; 3 tbspn butter; 1/2 tspn salt; 1 tbspn cocoa powder; 2 tbspn milk; Little water; 2 tbspn cocoa powder; 1 tbspn milk; 1 tspn coffee; Little water

Hauwa Musa @aymats

Zaria

I really had fun doing this cooking is all about having fun in the kitchen. You know how the leopard skin is with a lighter inner part and a darker covering? We got everything right my family enjoyed this I think I'll be making it more often now for my family. What are you waiting for? Let's go #bakeabread.

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Ingredients

8 servings

2 1/2 cupflour
1 cupsugar
1 1/2 tbspnyeast
1 cupwarm milk
3 tbspnbutter
1/2tspn salt
Brown patches
1 tbspncocoa powder
2 tbspnmilk
Little water
Dark brown patches
2 tbspncocoa powder
1 tbspnmilk
1tspn coffee
Little water

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Steps

1

Mix flour, yeast, sugar, and salt together pour 1cup of warm liquid milk into and knead well transfer to a work table add butter continue kneading. Till you get a smooth soft but not too sticky dough.
2

Divide the dough into 2 divide 1half of the dougg into 2 again giving you 3portions. Now you mix the ingredients for the patches going with the brown one then the dark one pick the smaller doughs and incorporate the patch ingredients into them.
3

Now you have one dark dough, a lighter one and the plain dough keep in the fridge to rise for about an hour or till doubled in size. Divide each dough into 8 round mini balls.
4

Roll the lighter dough into a small cylindrical shape then roll the darker dough flat enough to wrap the lighter dough.
5

Roll the plain dough put in the dark dough into it and wrap it up
6

Roll it up starting from the middle work your way to the edges of the dough to give you a longer dough.Repeat till you have exhausted all the doughs
7

Cut into two arrange them on each other place them into a baking pan. Allow to rise for 30 min. Place into an oven bake for 40min
8

Enjoy