Assemble all the ingridients

Mix sugar and margarine, Add eggs and whisk thoroughly, rub in the flour, cardamom and salt, mix using your hands till the dough is crumbly

Add the mango juice and mix in to make dough, Lightly rub a little vegetable oil over the the dough, Cover the dough with polythene and let it rest for at least 15 minutes

Roll out your dough with rolling pin to a centimeter thickness, then cut into desired shape

Heat oil and dip fry make sure both sides are golden brown

Remove from oil and place in an underlined container to drain excess oil

Let them cool before enjoying