Creamy vegetable pasta

Name: Creamy vegetable pasta
Cuisine: American
Ingredients: As required Baby gems - cut into pieces; 1 green, red and yellow pepper - cut into slices; 1 pinned baby corn -cut into pieces; 1 punnet mushrooms - cut into pieces; 1 tsp rajah powder; 1/2 tsp green masala; 1 tsp Little garlic; 1/2 tsp white pepper; As needed aromat; to taste Salt; 1 packet pasta boiled; 1 tub fresh cream; 1 tin creamed mushrooms (I used lancewood mushroom sauce); Piece butter; 1/2 cup milk; 1 packet vegetable soup; 1 tsp mushroom sauce

nabeelah @cook_17520853

#mamataughtmewell

A delicious way to eat all your vegetable - just how my mama use to say...

#mamataughtmewell

A delicious way to eat all your vegetable - just how my mama use to say...

nabeelah @cook_17520853

#mamataughtmewell

A delicious way to eat all your vegetable - just how my mama use to say...

#mamataughtmewell

A delicious way to eat all your vegetable - just how my mama use to say...

Saved

Ingredients

As requiredBaby gems - cut into pieces
1green, red and yellow pepper - cut into slices
1 pinned baby corn -cut into pieces
1 punnetmushrooms - cut into pieces
1 tsprajah powder
1/2 tspgreen masala
1 tspLittle garlic
1/2 tsp white pepper
As needed aromat
to tasteSalt
1 packetpasta boiled
1 tubfresh cream
1 tincreamed mushrooms (I used lancewood mushroom sauce)
Piecebutter
1/2 cupmilk
1 packetvegetable soup
1 tspmushroom sauce

Saved

Steps

1

Braise vegetables on low with spices and garlic.
2

When done add boiled pasta, creamed mushrooms and fresh cream.
3

Make a sauce with the butter, milk, vegetable soup and mushroom soup. It must not be too thick
4

Add to pasta mix when done. Serve hot. Enjoy