All prawns clear in water.add white peppar and cornflourand fry in oil also egg. Keep them aside. Put oil in pan. Add onion and others veg in pan and all masalas.saute it during 15 min.boiled chow.wash cold water then ad oil.keep it 10min.after fring veggi ad chaw and saute it.ad nuts and corns.add egg prawn also. Mix it.then put it in a plate and garnich with cucamber dalmasala.sauce also