For making the bread pizzas start by cutting roundels from the bread slices. You can use a lid or a bowl for making the roundels. Keep the leftover in a separate bowl.

Roll out each bread roundels using a rolling pin to make it a little thin.
To prepare the stuffing, take a bowl, followed by baby corns, onion and capsicum. Now add little salt, mix herbs, black pepper powder, mozzarella cheese and mix everything really well. Stuffing is ready.

Place the bread roundels in the equal sized bowls. Spread some pizza sauce over the bread roundel. Now stuff up the bowls with 2 to 3 tsp stuffing or as much as possible. After filling the bowls with stuffing, spread 2 tsp mozzarella cheese over it.

Now sprinkle some mix herbs and chilli flakes over it as per your taste on the katori pizza. If making for kids then skip the use of red chilli flakes. Take a baking tray and place all the bowls over it. Preheat the oven at 180 degree centigrade for 5 minutes. Later, place the baking tray inside the oven on the middle rack and bake the katori pizza on same temperature for 10 minutes. Check later.

Minutes later, bread katori pizza will become little brown and the cheese will melt as well. Take off the bowls from the tray and keep them over the kitchen top and let them cool down. Run the knife all around the pizza to separate it out and transfer them from the bowls on a serving plate. Bread katori pizza is ready.

Serve these lip smacking and super delicious bread Bowl/katori pizza with tomato sauce.