Green Undhiyu

Name: Green Undhiyu
Total time: 3000 s
Yield: 4 persons
Cuisine: American
Ingredients: 2 tbsp green chilli paste; 4 tbsp green garlic paste; 2 cup finely chopped fresh coriander; 2 tbsp lemon juice; 1 tsp turmeric powder; 1 tbsp dhaniya jeera powder(optional); For muthiya:; 1 cup finely chopped fenugreek leaves; 1 cup coarse wheat flour; 2 tbsp gram flour; 1 tbsp oil; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp dhanya jeera powder; 1 tsp sugar; 1/4 tsp cooking soda; to taste Salt; For vegetable:; 2 cups diced mixed vegetable (potato, cauliflower, brinjal, yam, elephant's foot etc.); 2 cups mixed fresh green seeds (peas, tuver dana, broad beans seeds,); 1 cup broad beans (preferably surti papdi); For garnishing:; 1/4 cup finely chopped coriander

Deepa Rupani @dollopsbydipa

અમદાવાદ

#greenveg
Undhiyu is signature winter speciality of Gujarat. Mix veggies with methi leaves fried dumplings, yummiest combination. It can be made with fresh green spices or dry spices. Here I am posting my style recipe with green spices. Hope you all like it.

Deepa Rupani @dollopsbydipa

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Ingredients

50 minutes

4 persons

2 tbspgreen chilli paste
4 tbspgreen garlic paste
2 cupfinely chopped fresh coriander
2 tbsplemon juice
1 tspturmeric powder
1 tbspdhaniya jeera powder(optional)
For muthiya:
1 cupfinely chopped fenugreek leaves
1 cupcoarse wheat flour
2 tbspgram flour
1 tbspoil
1 tspred chilli powder
1/2 tspturmeric powder
1/2 tspdhanya jeera powder
1 tspsugar
1/4 tspcooking soda
to tasteSalt
For vegetable:
2 cupsdiced mixed vegetable (potato, cauliflower, brinjal, yam, elephant's foot etc.)
2 cupsmixed fresh green seeds (peas, tuver dana, broad beans seeds,)
1 cupbroad beans (preferably surti papdi)
For garnishing:
1/4 cupfinely chopped coriander

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Steps

50 minutes

1

Mix both flours, sugar, salt, oil and dry spices.
2

Now put cooking soda on methi leaves and add lemon juice over it, bubbling occurs, mix it well with methi leaves and then mix it in the flour mix. Knead medium hard dough with a light hand, add little water if needed.
3

Grease your palm with oil and made small dumplings. Deep fry it and remove it on an absorbent paper-lined plate.
4

In a broad bottom pan heat oil,add both paste and coriander, saute for while & add cooking,mix well and add all green seeds. Cook for few minutes.
5

Now add 1 cup of water, once it start boiling add broad beans, turn heat on simmer and let it cook for 2-3 minutes.
6

Then check all vegetables are cooked or not, if needed add little water.
7

Once cooked add turmeric powder, dhanya, jeera powder and lemon juice. Mix well with light hand, cook for 2-3 minutes more, then turn off heat.
8

Then add potatoes, yam and elephant's foot dices, mix well and cook for 2-4 minutes more.
9

Add brinjal and cook for 2-3 minutes. Lastly, add cauliflower florets, add salt,mix well and cook for 4 minutes more.
10

At the time of serving,add muthiya, garnish with coriander and serve hot.