Taiwan

Authentic home cooking from Taiwan, with US measurements.

Originally published on Cookpad Taiwan as 炒豬肝

A picture of Stir-Fried Pork Liver.

Stir-Fried Pork Liver

闕琪琪 @ChuehChiChi_food

Stir-Fried Pork Liver

闕琪琪 @ChuehChiChi_food

Saved

Ingredients

1 slicepork liver (sliced and coated with a bit of cornstarch)
1 bunchgreen onions
1small piece ginger
1 teaspoonsalt

Saved

Steps

1

Bring water to a boil, add pork liver for about 20 seconds to remove blood, then drain and set aside.
2

Heat oil and sauté the white parts of the green onions and ginger, add the pork liver, then add the green parts of the green onions before removing from heat and serving.

Saved

Cooksnaps

Saved

闕琪琪 @ChuehChiChi_food

Published in the US on April 28, 2025 08:24

Keywords

Stir Fry Welsh Onion Ginger Pork Liver

Similar Recipes

More Recipes

Eggless Red Velvet Cake

leemah
Strawberry Oats Granola

DROOLSOME MORSEL BY AFREEN WASEEM
Jowar Flour Idiyappam and Veg Kurma 😋

Padmini Venkatesan
Jowar and Besan Cheela

Vedangi Kokate
Honey-Glazed Pork Ribs with Roasted Brussels Sprouts

Carla Bolaños
Honey Black Americano

Soegianto
Ragi Dosa

Prachi Phadke Puranik
Daal Tadka

Sarvat Hanif
Amaranth/Rajgira Wrap

Falgooni Mangrola
Brown Rice Balls

Amrita Chakroborty
General Tso's Chicken

Cindy C.R.
Croissants

Nena's.cook.nook
Best Crock Pot Chicken

Hilary
Cheesy Cabbage Sausage One Skillet Dinner

PaulN
Alkaline Mayo

Chef Bon Bon
Chicken fried rice

Chef Fasma
Thai green pesto

Yui Miles
Wet fry beef with vegetables (kunde)#4weekschallenge

Lucy Muliro,lucymuliro8@gmail
Malaysian Nyonya Curry Laksa At Home

Pinkblanket's Kitchen
Hara bhara kebabs

Be the CooK
Beans Dhokli

Er. Amrita Shrivastava
Rosted grams

dady's doll
Vegetable stir fry#FOODPHOTOGRAPHYCHALLENGE

Catherine Njoki
Veg roll

Indrani Chatterjee
Parwal/potol malai korma

Kumkum Chatterjee