Taiwan

Authentic home cooking from Taiwan, with US measurements.

Originally published on Cookpad Taiwan as 炒豬肝

A picture of Stir-Fried Pork Liver.

Stir-Fried Pork Liver

闕琪琪 @ChuehChiChi_food

Stir-Fried Pork Liver

闕琪琪 @ChuehChiChi_food

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Ingredients

1 slicepork liver (sliced and coated with a bit of cornstarch)
1 bunchgreen onions
1small piece ginger
1 teaspoonsalt

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Steps

1

Bring water to a boil, add pork liver for about 20 seconds to remove blood, then drain and set aside.
2

Heat oil and sauté the white parts of the green onions and ginger, add the pork liver, then add the green parts of the green onions before removing from heat and serving.

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Cooksnaps

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闕琪琪 @ChuehChiChi_food

Published in the US on April 28, 2025 08:24

Keywords

Stir Fry Welsh Onion Ginger Pork Liver

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