Cinnamon-sultana Tea Cake

Name: Cinnamon-sultana Tea Cake
Total time: 2100 s
Yield: 1 loaf
Cuisine: Kenyan
Ingredients: 90 g butter/margarine softened; 1 tsp vanilla essence; 1 egg at room temperature; 1/4 Cup Cold tea; 1/2 Cup Sultanas; 1/2 Cup Milk; 1/2 Cup Sugar; 1 1/2 cup self raising flour; For topping:-; 1 tbsp sugar; 1/2 tsp cinnamon; 1 tbsp butter/margarine

Kezengwa Irene @IKezengwa

Mombasa, Kenya

Cold tea as an ingredient!!

Kezengwa Irene @IKezengwa

Mombasa, Kenya

Cold tea as an ingredient!!

Saved

Ingredients

30 - 35 mins

1 loaf

90 gbutter/margarine softened
1 tspvanilla essence
1egg at room temperature
1/4 CupCold tea
1/2 CupSultanas
1/2 CupMilk
1/2 CupSugar
1 1/2 cupself raising flour
For topping:-
1 tbspsugar
1/2 tspcinnamon
1 tbspbutter/margarine

Saved

Steps

30 - 35 mins

1

Line tin / Preheat oven at 180C
2

Cream butter, sugar and vanilla till pale and creamy.
3

Beat in egg.
4

Lightly fold flour to butter mixture. Stir in milk and tea.
5

Fold in Sultanas dusted with little flour.
6

Spread mixture in pan and smooth surface.
7

Bake for 30 - 35mins. Cool 10 mins in pan before turning onto rack.
8

When still warm, brush top.with butter a tbsp and sprinkle cinnamon sugar. Enjoy!!