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Potato chat tacos
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A picture of Potato chat tacos.

Potato chat tacos

Bhumika Gandhi
Bhumika Gandhi @cook_9755604

#foodphotographychallenge
#4weekschallenge

#foodphotographychallenge
#4weekschallenge

Read more

Potato chat tacos

Bhumika Gandhi
Bhumika Gandhi @cook_9755604

#foodphotographychallenge
#4weekschallenge

#foodphotographychallenge
#4weekschallenge

Read more
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Ingredients

  1. 2Medium potatoes
  2. 1/4 CupGreen Chutney
  3. 1 TeaspoonChaat Masala
  4. 1/2 CupYoghurt/Curd
  5. 1/4 Teaspoonsalt
  6. 1/2 Teaspoonsugar
  7. 1/2 Teaspoonroasted cumin powder
  8. 1/3 CupSweet Tamarind Chutney
  9. 1/2 Teaspoonred chilli powder
  10. 1/2 CupSev
  11. For taco shells
  12. 1 cupYellow Corn meal flour
  13. 1/2 cupAll Purpose Flour
  14. 1 tbspmethi leaves
  15. 1/4 cupCooking oil
  16. to tasteSalt,
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Steps

  1. 1

    First we make taco shells we will first preheat oven to 180 C

  2. 2

    Sieve the yellow corn atta flour, maida and salt together in a bowl. Add oil, methi leaves and little warm water at a time and knead into a stiff dough.

  3. 3

    Divide the dough into equal portions.

  4. 4

    Roll out a portion into a circle by dusting in maida while rolling.

    A picture of step 4 of Potato chat tacos.
  5. 5

    Next drape the corn taco on the baking grill rack.

    A picture of step 5 of Potato chat tacos.
  6. 6

    Bake for 10 to 15 minutes until you see the taco are crispy and lightly browned.

    A picture of step 6 of Potato chat tacos.
  7. 7

    Once done, remove the Hard Taco Shells from the oven and allow it to cool completely

    A picture of step 7 of Potato chat tacos.
  8. 8

    Boil the potatoes until fork tender. Peel, dice and mix the hot potatoes with the green chutney, add the chaat masala

  9. 9

    Whisk the yogurt with the spices

  10. 10

    To serve, stuff each taco with some of the potatoes, top with a each of the spiced yoghurt and tamarind chutney. Sprinkle the sev on top 

  11. 11

    Ready to serve. Enjoy 😋😋

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Bhumika Gandhi
Bhumika Gandhi @cook_9755604
on July 18, 2019 14:24
home cook
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Comments

Kenisha Sewani
Kenisha Sewani @cook_19626610
May 29, 2020 16:38
delicious
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