Wet fry pork and vegetables#photographychallenge

Name: Wet fry pork and vegetables#photographychallenge
Cuisine: Kenyan
Ingredients: 250 gm lean pork cut; Red chilli diced; Bay leave; Salt; 2 pc tomatoes diced; 1 large white onion; 50 gm carrot julliens; 100 gm French beans cooked

kei tarrus @cook_14149429

Treat your loved ones with a delicacy they won't forget 😋

kei tarrus @cook_14149429

Treat your loved ones with a delicacy they won't forget 😋

Saved

Ingredients

250 gmlean pork cut
Red chilli diced
Bay leave
Salt
2 pctomatoes diced
1large white onion
50 gmcarrot julliens
100 gmFrench beans cooked

Saved

Steps

1

Bring all your ingredients together
2

In a saucepan, add pork,chilli, salt, bay leave and simmer for about 20 minutes or untill the meat is tender
3

Once cooked add tomatoes and simmer for 5 minutes. Add the onions and stir evenly. Let it cook for a few minutes. Remove from the heat and transfer to another surface
4

In another saucepan, bring water to boil, add some salt and cook the French beans. Be careful not to overcook. Drain the water and boil a cup of water and blanch the carrots. Remove from the heat
5

Serve the pork and the vegetables with your favorite starch. Garnish appropriately. I preffered ugali in this case