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Arrowroots #5orlessingredientscontest
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A picture of Arrowroots #5orlessingredientscontest.

Arrowroots #5orlessingredientscontest

Jacqueline Monyani
Jacqueline Monyani @Jacz_cakes78

They are sweet and we end up tasting them in the evening when they are meant for breakfast.

They are sweet and we end up tasting them in the evening when they are meant for breakfast.

Read more

Arrowroots #5orlessingredientscontest

Jacqueline Monyani
Jacqueline Monyani @Jacz_cakes78

They are sweet and we end up tasting them in the evening when they are meant for breakfast.

They are sweet and we end up tasting them in the evening when they are meant for breakfast.

Read more
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Ingredients

  • Arrowroots (I used 6 medium sized pieces)
  • 1 tablespoonsalt
  • 3 cupswater
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Steps

  1. 1

    Peel and wash the arrowroots then cut them into half or desired sizes.

  2. 2

    Pour the water in a cooking pot and add in the salt.

  3. 3

    Put the arrowroots in the water then leave them to boil on medium heat till the water evaporates or when a fork is inserted they are soft.

  4. 4

    Remove from heat and serve with a stew or leave them to cool and serve with tea.

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Jacqueline Monyani
Jacqueline Monyani @Jacz_cakes78
on July 18, 2019 17:26

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