Arrowroots #5orlessingredientscontest

Name: Arrowroots #5orlessingredientscontest
Cuisine: Kenyan
Ingredients: Arrowroots (I used 6 medium sized pieces); 1 tablespoon salt; 3 cups water

Jacqueline Monyani @Jacz_cakes78

They are sweet and we end up tasting them in the evening when they are meant for breakfast.

Jacqueline Monyani @Jacz_cakes78

They are sweet and we end up tasting them in the evening when they are meant for breakfast.

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Ingredients

Arrowroots (I used 6 medium sized pieces)
1 tablespoonsalt
3 cupswater

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Steps

1

Peel and wash the arrowroots then cut them into half or desired sizes.
2

Pour the water in a cooking pot and add in the salt.
3

Put the arrowroots in the water then leave them to boil on medium heat till the water evaporates or when a fork is inserted they are soft.
4

Remove from heat and serve with a stew or leave them to cool and serve with tea.

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Cooksnaps

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Jacqueline Monyani @Jacz_cakes78

on July 18, 2019 17:26

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