Egg dry masala

Name: Egg dry masala
Cuisine: American
Ingredients: 2 eggs; 1 medium sized onion finely chopped; 1 small tomato finely chopped; 1-2 green chillies; 1/2 jeera or cumin; 2 tsp turmeric powder; 1/2 tsp cumin powder; 1 tsp coriander powder; 1/2 tsp red chilli powder; 1/2 tsp garam masala; 1/2 tsp sugar; 1/2 tsp tomato ketchup; according to taste Salt; as needed Oil; 1/2 tsp Chaat masala (for garnishing); 1 tbsp Chopped coriander leaves (for garnishing)

Homecook Mou @cook_16924063

India

Goes well with roti or parathas for dinner
#acc

Homecook Mou @cook_16924063

India

Goes well with roti or parathas for dinner
#acc

Saved

Ingredients

2eggs
1medium sized onion finely chopped
1small tomato finely chopped
1-2green chillies
1/2jeera or cumin
2 tspturmeric powder
1/2 tspcumin powder
1 tspcoriander powder
1/2 tspred chilli powder
1/2 tspgaram masala
1/2 tspsugar
1/2 tsptomato ketchup
according to taste Salt
as neededOil
1/2 tspChaat masala (for garnishing)
1 tbspChopped coriander leaves (for garnishing)

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Steps

1

Boil the eggs. After removing the outer shell, marinate the boiled eggs with 1 tsp turmeric powder and 1 tsp salt. Then shallow fry the eggs until golden brown colour.
2

Heat the pan. Add 1 tsp oil, add jeera and saute. Add chopped onion, green chilli and saute until onions are light golden colour. Add tomato and saute until tender. Now add turmeric powder, salt, cumin powder, coriander powder, red chilli powder and saute for few seconds. Now add tomato keychup, sugar, garam Masala.
3

Mix well and saute for few seconds.Add 2-3 tsp water and keep on low flame for 2-3 minutes. Add the boiled & fried eggs and mix. Transfer to serving bowl, garnish with chopped coriander leaves and sprinkle some chaat masala.