Corn cheese balls

Name: Corn cheese balls
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup Sweet Corn; 1/3 cup Grated Cheese; 1 medium sized Potato; 1 tbsp maida / plain flour; 2 tbsp Cornflour; 1.5 tbsp Red Chilli Powder; 2 tsp Pepper powder; 3/4 tsp Oregano; 1/2 tsp Bread Crumbs; to taste Salt

Subhalaxmi Samantaray @cook_17576378

Best snacks for kid's.

Subhalaxmi Samantaray @cook_17576378

Best snacks for kid's.

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Ingredients

2 servings

1 cupSweet Corn
1/3 cupGrated Cheese
1 medium sizedPotato
1 tbspmaida / plain flour
2 tbspCornflour
1.5 tbspRed Chilli Powder
2 tspPepper powder
3/4 tspOregano
1/2 tspBread Crumbs
to tasteSalt

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Steps

1

Boil potato and Peel off the skin,and mash it well.Set aside.Pressure cook sweet corn for 5 whistles with little salt and required water.Drain water completely and set aside.
2

In a blender, add corn and blend it to a coarse mixture.Add mashed potato,grated cheese,1 tbsp maida,cornflour,red chilli powder,garam masala powder,pepper powder,oregano and required salt.
3

Mix well to form a thick dough.Shape them into balls and arrange them in a plate.
4

Take 2 tbsp maida in a bowl, add little water and make a thick paste.Dip each ball in the maida mixture coat it well.Then dip it in breadcrumb mixture.Roll over to make sure it is coated evenly.
5

Heat oil, deep fry the balls in oil till golden brown.