Doughnut

Name: Doughnut
Cuisine: Nigerian
Ingredients: 3 cups Flour; 2 table spoon Milk powder; Pinch salt; 1 tea spoon yees; 3 table spoon Sima's butter; 3 table spoon sugar; 1 egg; Oil for frying; 1 cup water

Rafsy Kitchen @cook_16569052

FCT Abuja

So nice

Rafsy Kitchen @cook_16569052

FCT Abuja

So nice

Saved

Ingredients

3 cupsFlour
2 table spoonMilk powder
Pinchsalt
1 tea spoonyees
3 table spoonSima's butter
3 table spoonsugar
1egg
Oil for frying
1 cupwater

Saved

Steps

1

Kisamu bowl mai kyau kitankade flour dinki kisa sugar,butter,gishiri,egg,madara,yees ki gauraya sosai kisa ruwa kiyi tabugawa sosai sai yahadu.
2

Kisamu tray kibarbada flour kimulmula dough dinki kinasawa a tray harkigama sai kirufe kikai rana.
3

Idan yataso saiki dauko kisamu gora kicire murfin sai kisa bakin Goran afulawa kicuda saikisa asakiyar dough dinki kicire shape bayan kingama sai kidaura mai awuta karki bari yayi zafi sosai sai kifara soya doughnut dinki harkigama.