Baked Veg Au-Gratin !!

Name: Baked Veg Au-Gratin !!
Cuisine: American
Ingredients: 1.5 cups Boiled Vegetables of your choice; 1 tbsp Butter; to taste Salt; 1/4 tsp Black Pepper Powder; For White Sauce :; 1 tbsp Butter; 1 tbsp Maida; 2 cups Milk; to taste Salt; 1/2 tsp Black Pepper Powder; 1 tsp Grated Cheese; Other Ingredients :; as required Grated Mozzarella Cheese and Processed Cheese

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#nonindian
Baked Veg Au-Gratin is a Continental delicacy which is made using vegetables in white sauce topped with lots of cheese and baked till you get nice brown crust and served with crisp and warm Tandoori Roti or Breads.

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Saved

Ingredients

1.5 cupsBoiled Vegetables of your choice
1 tbspButter
to tasteSalt
1/4 tspBlack Pepper Powder
For White Sauce :
1 tbspButter
1 tbspMaida
2 cupsMilk
to tasteSalt
1/2 tspBlack Pepper Powder
1 tspGrated Cheese
Other Ingredients :
as requiredGrated Mozzarella Cheese and Processed Cheese

Saved

Steps

1

Chop and boil vegetables of your choice (I have taken Beans, green peas, corn, bell pepper, carrot & canned pineapple). Take butter in a pan. Add boiled vegetables as butter melts, except canned pineapple. Saute for few mins. Then add salt and black pepper powder. Mix well and saute further for few more mins and keep aside.
2

White Sauce - Take butter in another pan and add maida to it. Keep stirring on low flame for a min. Then add milk. Keep on stirring so that lumps are not formed. Add salt, black pepper powder and grated cheese and mix all well. Boil upto required consistency. White Sauce is ready.
3

Now add already prepared boiled vegetables in white sauce and give it a good mix. Also add chopped canned pineapple and mix well and further cook for 2 to 3 mins. Switch off the flame.
4

Now transfer this to the baking tray. Sprinkle grated cheese all over it. Bake in an preheated oven for 15 mins at 200 degrees.
5

Serve hot with Tandoori Roti or Breads. Enjjoyy!!