Green brinjal,gongura(sour leaves) curry

Name: Green brinjal,gongura(sour leaves) curry
Total time: 1440 s
Yield: 3 servings
Cuisine: American
Ingredients: 6 Green brinjal; 2 cups Gongura leaves(sour leaves); 1/4 cup Boiled Brown lobia; 1 medium Onion chopped; 6 Green chillies; 1 tsp Ginger garlic paste; 1/2 tsp Garam masala; To taste Salt; 1/4 tsp Red chilli powder; 4 tsp Oil

Nirmala Kumari @cook_9466483

#greenveg

Nirmala Kumari @cook_9466483

Saved

Ingredients

24 mins

3 servings

6Green brinjal
2 cupsGongura leaves(sour leaves)
1/4 cupBoiled Brown lobia
1 mediumOnion chopped
6Green chillies
1 tspGinger garlic paste
1/2 tspGaram masala
To tasteSalt
1/4 tspRed chilli powder
4 tspOil

Saved

Steps

24 mins

1

Add red chilli powder,garam masala,salt,boiled Lobia,1/2 cup of water and mix it well. Cover with lid and cook for 5 min.
2

Heat a kadai along with 1tsp,add gongura leaves,green chillies and fry for 2 min and make a fine paste.
3

Heat a Kadai along with 3 tsp oil,add chopped onions and saute for 3-4 min.
4

Add ginger garlic paste and saute for 2 min. Add brinjal pieces and saute for 3 min and cover with lid and cook for 5 min.
5

Add gongura paste,mix it well and cook for 2 min.