Kashmiri patato

Name: Kashmiri patato
Cuisine: American
Ingredients: 6 small patato; 6 cashews; 1 Red chilli powder; 2 onion; 1 tomato; 1 cinnamon stick; 1 cardamon; to taste Salt; 5 Black pepper; 1 Bay leaf; 1 tsp jeera powder; 1 teaspoon Coriander powder; 1 tsp Red kasmiri mirchi powder; 1 tsp Coriander powder; as needed coriander leaves; as needed Oil; 1 tsp Termeric powder

Lovely Bishoyee @cook_11952849

#goldenapron

Lovely Bishoyee @cook_11952849

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Ingredients

6small patato
6cashews
1Red chilli powder
2onion
1tomato
1cinnamon stick
1cardamon
to tasteSalt
5Black pepper
1Bay leaf
1 tspjeera powder
1 teaspoonCoriander powder
1 tspRed kasmiri mirchi powder
1 tspCoriander powder
as neededcoriander leaves
as neededOil
1 tspTermeric powder

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Steps

1

In pan add oil fry little bit.. like onion all garam masala kaju ginger garlic.. and grind and keep aside..boil patato and peel of skin and fry in oil by adding salt termeric red chilli.
2

Than. In another pan add oil add than masala and stir for 5 mint than add patato and litt bit of water.. garnish with coriander..