Chinese sweet corn and cabbage soup

Name: Chinese sweet corn and cabbage soup
Yield: 5-6guys
Cuisine: American
Ingredients: 500 gm cabbage; 2 handful sweet corn (kernels peeled, save the cob); as needed (Vegetables stock); 100 gm shitake Mushrooms(rough chop); 100 gm yellow onions (diced); 50 gm chinese calery(rough chop, stems and leaves separated); 30 gm garlic (rough chop); 100 gm reddish (rough chop); 100 gm carrot(rough chop); 3-4 tbsn cooking oil; As needed water (6-8cup); (Seasoning); 1/2 tsp black pepper; As needed salt(1.5tbsn)

Mahi SHarma @cook_17424101

Jaipur

.#Nonindian #post 1st

Mahi SHarma @cook_17424101

Jaipur

.#Nonindian #post 1st

Saved

Ingredients

5-6guys

500 gmcabbage
2 handfulsweet corn (kernels peeled, save the cob)
as needed(Vegetables stock)
100 gmshitake Mushrooms(rough chop)
100 gmyellow onions (diced)
50 gmchinese calery(rough chop, stems and leaves separated)
30 gmgarlic (rough chop)
100 gmreddish (rough chop)
100 gmcarrot(rough chop)
3-4tbsn cooking oil
As neededwater (6-8cup)
(Seasoning)
1/2 tsp black pepper
As neededsalt(1.5tbsn)

Saved

Steps

1

Stock:-in a large pot, heat cooking oil until hot. Stir fry the onions, garlic and chinese celery stemps until fragrant.
2

Then add and mix well the Mushrooms, raddish and carrots. Stir fry for about 2minutes. Then add water and bring it to a boil.
3

Soup:-once boiling, add the cabbages, sweet corn kernel and the cobs. Cook for 30minutes.
4

After that discard the cobs add chinese celery leaves and serve.
5

To gate a more potent soup, countinue cooking for another 30 minutes.