Grilled cheesy potato volcano#allstarscontest

Name: Grilled cheesy potato volcano#allstarscontest
Total time: 5400 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 3 potatoes with skin cleaned; 200 g cheddar cheese; 1/2 cup Cream cheese; 1 cup green onion; 100 g Bacon; Aluminum foil; Toothpick

Catherine Njoki @cook_12310061

I outdid my art on this meal. I Loved working on it and eating too.😋😋

Catherine Njoki @cook_12310061

I outdid my art on this meal. I Loved working on it and eating too.😋😋

Saved

Ingredients

1hr 30mins

3 servings

3potatoes with skin cleaned
200 gcheddar cheese
1/2 cupCream cheese
1 cupgreen onion
100 gBacon
Aluminum foil
Toothpick

Saved

Steps

1hr 30mins

1

Prep your ingredients and preheat oven to 200degrees
2

Wash and clean your potatoes with skin and wrap with aluminum foil, grill for 20 mins. Let them cool before unwrapping
3

Mix the 3/4 cheese with cream and green onions and set aside. The 1/4 cheese will be used later
4

Once the potatoes are cooled cut both ends and scoop the potato meat with a spoon half way to create a hollow.
5

Fill the potato with cheese mixture
6

Slice the bacon and wrap around the potatoes and use toothpick to hold the bacon.
7

Preheat the oven again to 175 degrees
8

Place them on the oven wire rack,grill for 30mins. Remove from oven sprinkle the remaining cheese on top of the potatoes and return in the oven to grill for a further 15mins. They came out so beautiful both inside and outside. Enjoy with your favorite dip
9

Yummy.