Achari Lachha Paratha

Name: Achari Lachha Paratha
Yield: 2 to 3 servings
Cuisine: American
Ingredients: 300 grams Wheat flour; 1/2 teaspoon Salt; 2 tablespoons Oil; 150 milliliters Water; as needed Pickle masala Oil, for brushing

Susmita Dash @cook_17442681

This paratha is Rajasthani paratha. I ate this in a Rajasthani hotel.

Susmita Dash @cook_17442681

This paratha is Rajasthani paratha. I ate this in a Rajasthani hotel.

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Ingredients

2 to 3 servings

300 gramsWheat flour
1/2 teaspoon Salt
2 tablespoonsOil
150 millilitersWater
as neededPickle masala Oil, for brushing

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Steps

1

In a mixing bowl, add 300 grams wheat flour, 1/2 teaspoon salt, 2 tablespoons oil, 150 milliliters water and knead it into a smooth soft dough.
2. Rest the dough for 20 minutes.
2

3. Take a ball from dough and flatten it with the help of a rolling pin.
4. Now, spread pickle on it.
5. Then, start folding it into strips and roll back it into round shape.
3

6. Dust with flour and flatten it with the help of a rolling pin.
7. Now, place it on a hot tawa and cook on moderate heat for 2 - 3 minutes.
8. Flip it gently and spread some oil over it.
9. Cook for another 2 - 3 minutes.
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10. Then, flip it again and spread some oil on other side too.
11. Cook till it turns brown from both sides.
12. Serve hot with dahi.