Chole Tikka Masala

Name: Chole Tikka Masala
Total time: 1500 s
Yield: 4 person
Cuisine: Indian
Ingredients: 2 tablespoons Olive oil; 1 large Onion, finely chopped; 2 Garlic cloves, minced; 1 "-inch piece of Ginger, finely chopped; 1 tablespoon Garam Masala; 2 teaspoons Cumin powder; 2 teaspoons Coriander powder; 2 teaspoons Chilli powder; 1 teaspoon Turmeric; 3 cups boiled chickpeas; 2 cups diced Tomatoes; leaves Freshly chopped Coriander; 400 ml Coconut milk; 1 teaspoon cornstarch powder; 2 tablespoons Water; Salt as per taste

Ruchi Sharma @Panky_1234

Vietnam

#goldenapron
Chickpea tikka masala is a vegetarian version of chicken tikka masala. Chicken is replaced with chickpeas and coconut milk is used instead of heavy cream.This dish is rich ,this dish: rich, spicy and delicious.

Ruchi Sharma @Panky_1234

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Ingredients

25 minutes

4 person

2 tablespoonsOlive oil
1large Onion, finely chopped
2Garlic cloves, minced
1"-inch piece of Ginger, finely chopped
1 tablespoonGaram Masala
2 teaspoonsCumin powder
2 teaspoonsCoriander powder
2 teaspoonsChilli powder
1 teaspoonTurmeric
3 cupsboiled chickpeas
2 cupsdiced Tomatoes
leavesFreshly chopped Coriander
400 mlCoconut milk
1 teaspooncornstarch powder
2 tablespoonsWater
Salt as per taste

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Steps

25 minutes

1

Heat 2 tbsp oil, add 1 finely chopped onion, saute until translucent.
2

When onion turns translucent add 2 finely chopped garlic cloves, saute for 1 minute.
3

Add 3/4 tsp ginger, saute for few seconds.
4

Now add 1 tsp turmeric, 2 tsp each of cumin, red chilli, coriander & 1 tbsp garam masala powders, saute.
5

Add 3 cups pre-soaked & boiled chickpeas, 2 cups diced tomatoes, mix well.
6

Add 1 tsp salt, cover & cook on low heat for 15 mins, stirring once or twice in between.
7

Add 400 ml coconut milk, simmer for 5 mins.
8

Take 1 tsp cornflour, add 2 tbsp water, mix into a smooth slurry.
9

Add the ready slurry into the chickpea masala, mix & simmer for 5 mins.
10

Turn off the heat sprinkle 2 tbsp chopped fresh coriander, serve hot.