Cut banana in half place on a stick (Iam using shish kebab because that’s what I have) don’t go all the way through the banana

Place in freezer until frozen

(when melting chocolate, I added a little Virgin olive oil to help thin it out and for that shiny look, don’t need much)

Melt chocolate of choice, and dip bananas one at a time into the chocolate, add chopped nuts, sprinkles anything you like or leave them plain, pop them back into the freezer until chocolate has hardened, or your ready to eat them.