Cajun chicken and sausage piquant

Name: Cajun chicken and sausage piquant
Cuisine: American
Ingredients: 1 pack bones less skinless chicken thighs cut up; 2 (1 lb) Packs of andouille sausage cut up; 2 bell peppers green and red (so 4 total) diced; 1 big yellow onion diced; Add any other veggies you want. We threw in some green beans from our garden; 3 jalapeños 2 diced (leave one whole to simmer in stew); 1 can tomato paste; 2 cups veg oil; 2 cups flour; 3 sprigs thyme; 5 cloves garlic minced; 3 bunches green onion diced; 1 quart chicken broth; Salt for taste; Brown rice to serve on top of

Natalie Truscello @natalietruscello

Pennsylvania

Anthony made this recipe based off of a taste of history cooking show.

Natalie Truscello @natalietruscello

Pennsylvania

Anthony made this recipe based off of a taste of history cooking show.

Saved

Ingredients

1 packbones less skinless chicken thighs cut up
2 (1 lb)Packs of andouille sausage cut up
2bell peppers green and red (so 4 total) diced
1big yellow onion diced
Add any other veggies you want. We threw in some green beans from our garden
3jalapeños 2 diced (leave one whole to simmer in stew)
1 cantomato paste
2 cupsveg oil
2 cupsflour
3 sprigsthyme
5 clovesgarlic minced
3 bunchesgreen onion diced
1 quartchicken broth
Salt for taste
Brown rice to serve on top of

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Steps

1

Heat oil then add flour to make a rue until its dark brown. Be careful not to burn
2

Add all diced veggies and whole jalapeño. Stir constantly to not let burn on medium/low heat
3

Put in small can of tomato paste, sweat veggies for ten min. Stir constantly
4

Then add meat, and 1 quart of chicken broth.
5

Let simmer on low for 2/3 hours. Stir often to not let burn. Salt to taste. Serve over rice when done.