Sugar coated doughnut 2

Name: Sugar coated doughnut 2
Yield: 30 serving
Cuisine: Nigerian
Ingredients: 1 kg flour; 50 g sugar; 50 g butter; 2 eggs; 1 tbsp yeast; 1 tbsp flavor; 2 cups warm water; Pinch salt; for the coating; 1/2 cup sugar; 1 tbsp cinnamon and mix together

maya's_cuisine @cook_14385342

Nasarawa

My family and I love doughnut that is why I normally made it for them especially during the weekend 😍😍

maya's_cuisine @cook_14385342

Nasarawa

My family and I love doughnut that is why I normally made it for them especially during the weekend 😍😍

Saved

Ingredients

an hour

30 serving

1 kgflour
50 gsugar
50 gbutter
2eggs
1 tbspyeast
1 tbspflavor
2 cupswarm water
Pinchsalt
for the coating
1/2 cupsugar
1 tbspcinnamon and mix together

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Steps

an hour

1

In a big bowl add all the dry ingredients excluding the butter and give it a quick mix
2

In another bowl, add warm water and break in the eggs and whisk together
3

Pour the egg and water mixture to the dry ingredients and knead then add the butter and knead again
4

Transfer it to a clean surface and knead for about 15 minutes
5

Roll and cut using doughnut cutter and arrange in a floured tray and allow to rise for 20 minutes in a warm place
6

Heat oil in a pan and fry on medium to low heat till you achieve your desire brownness
7

Strain the oil in the doughnuts and insert in the sugar mixture immediately while the doughnut is still hot
8

Enjoy!