Egusi soup

Name: Egusi soup
Cuisine: Nigerian
Ingredients: Spinach/ugu leaf as u required; 2 tomatoes; 2 red peper; Scotch bonnet as required; Oil either palm oil or veg oil; Seasoning; Pumpkin seeds grinded; Onion; White meat or red aa required; Stock fish; Smoked fish

Aisha Ajiya @cook_14348201

Kano Nigeria

My eid-il fitr soup...my whole family enjoyed it...including the inlaws🤓

Aisha Ajiya @cook_14348201

Kano Nigeria

My eid-il fitr soup...my whole family enjoyed it...including the inlaws🤓

Saved

Ingredients

Spinach/ugu leaf as u required
2tomatoes
2red peper
Scotch bonnet as required
Oil either palm oil or veg oil
Seasoning
Pumpkin seeds grinded
Onion
White meat or red aa required
Stock fish
Smoked fish

Saved

Steps

1

Wash and diced all the ingredients above
2

The stock fish first need to be washed with hot water and cook with some garlic n ginger paste,then add the chicken,smoked fish and let both cook
3

Put some oil to the pot add the onionsand let sim for some minutes garlic n ginger paste add the grinded pepper choped tomatoes stir fry and add a bit of water to bring to boil
4

Add the cooked meat n stock fish,smoked fish