Kala chana pulao

Name: Kala chana pulao
Total time: 2700 s
Yield: 4people
Cuisine: Indian
Ingredients: 1 cup basmati rice; 11/4 cup water; 1/4 cup boiled black gram/chana; 1 sliced onion; 2 green chilli; 2 tbsp ghee; 2 Tbsp cashew/ kaju; 2 tbsp raisins/ kishmish; 1 tsp cumin seeds; 2 bay leaf; 3-4 cloves; 1 inch cinnamon; 2 green cardamoms; 1 black cardamom; 4-5 black pepper corn; 1 tsp coriander powder; 1 spoon chana masala powder/garammasala powder; 1/2 spoon jeera powder; 2-3 tbsp coriander leaves /mint leave; To taste Salt

Kanchan Sharma @cook_14538232

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Kanchan Sharma @cook_14538232

Saved

Ingredients

45mints

4people

1 cupbasmati rice
11/4 cupwater
1/4 cupboiled black gram/chana
1sliced onion
2green chilli
2 tbspghee
2 Tbsp cashew/ kaju
2 tbsp raisins/ kishmish
1 tspcumin seeds
2bay leaf
3-4cloves
1 inchcinnamon
2green cardamoms
1black cardamom
4-5black pepper corn
1 tspcoriander powder
1 spoonchana masala powder/garammasala powder
1/2 spoonjeera powder
2-3 tbsp coriander leaves /mint leave
To tasteSalt

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Steps

45mints

1

Firstly wash and soak the rice for 30 minutes.
2

Now in a pressure cooker heat ghee, add cumin seeds, bay leaf and whole spices, saute until aromat.add cashew and raisins and saute 1mints.
3

Now add sliced onion and sauté for 3-4mins Then add boiled black gram and saute for 2-3 minute more.
4

Now add all spices, coriander leaves/mint leave and soaked rice, salt and mix well. saute for 2 minute.
5

Now add water mix well and cover it. Cook for high flame until one whistle. After that cook it on low flame for 2 minutes.
6

Now kala chana pulao is ready to serve.