Dum aloo biryani

Name: Dum aloo biryani
Total time: 2100 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 500 gm basmati rice; 250 gm potato; 2 carrots; 2 big cardamom; 1 cinnamon; 2-3 patta; 4 green chillies; 1 tbsp ginger garlic paste; 1 onion; 1 tomato; 100 gm curd; 1 tbsp red chilli powder; 1/2 tsp turmeric powder; 1 tbsp Shahi biriyani masala; as needed coriander leaves; as needed Pudina leaves; 1 pinch hing; to taste Salt per test; 4 tbsp oil or ghee

Shashikala Koli @cook_9543794

Cookpad season2
#MMC2019

Shashikala Koli @cook_9543794

Cookpad season2
#MMC2019

Saved

Ingredients

35 mins

4 serving

500 gmbasmati rice
250 gmpotato
2carrots
2big cardamom
1cinnamon
2-3patta
4green chillies
1 tbspginger garlic paste
1onion
1tomato
100 gmcurd
1 tbspred chilli powder
1/2 tspturmeric powder
1 tbspShahi biriyani masala
as neededcoriander leaves
as neededPudina leaves
1 pinchhing
to tasteSalt per test
4 tbspoil or ghee

Saved

Steps

35 mins

1

Heat oil in the cooker and add khada masalas & sauté well. Add hing & sauté. Take a kadhai sauté potatoes with oil until golden.
2

Add onions, saute then add green chillies and Add ginger garlic paste & sauté. Sauté the onion until brownish pink.
3

Then add tomoatoes, sauté & add dry masalas & salt, sauté until the tomatoes are completely mashed. Cook with closed lid.
4

Add biryani masala & add potatoes, carrot, mix well. Add coriander leaves & pudina leaves& saute well off the flame.
5

Once the vegetables are cooled, add dahi & mix well. On the flame & simmer for 5 mins on low flame.
6

After 5 mins add rice & mix well. Pour hot water, add salt to taste & close the cooker lid for 1 whistle.
7

After 1 whistle, low the flame & simmer for 2 mins.
8

Take off the pressure & your dum aloo biryani is ready to be served. Garnish with coriander & serve with raita.