Masala pasta

Name: Masala pasta
Cuisine: American
Ingredients: 2 packet sunfeast pasta; 1 onion; 1 capsicum; 2 tbsp butter; 5 cup Water; to taste Salt; 1/2 tsp black pepper; 2 packet pasta mixture; 1/2 tsp soya sauce; 1 tbsp red chilli sauce; 2 tbsp tomato ketchup; 1 cube processed cheese; As needed Coriander leave

Simar Kaur @cook_15767744

# nonindian
# tiptip
# breakfastspecial
# kitchenlove

Simar Kaur @cook_15767744

# nonindian
# tiptip
# breakfastspecial
# kitchenlove

Saved

Ingredients

2 packetsunfeast pasta
1onion
1capsicum
2 tbspbutter
5 cupWater
to tasteSalt
1/2 tspblack pepper
2 packetpasta mixture
1/2 tspsoya sauce
1 tbspred chilli sauce
2 tbsptomato ketchup
1 cubeprocessed cheese
As neededCoriander leave

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Steps

1

Take a pan add 5 cup water and bring one boil then add pasta for 5-6 min.after that check the pasta get cook.then strain the pasta and wash with cold water.
2

Chopped the onion and capsicum in dices.
3

Take a pan add butter and onion and capsicum and saute few minute.Take a bowl add pasta mixture, soya sauce, chilli sauce, tomato sauce and mix it properly.
4

In the pan add salt, black pepper, and sauce mix, half glass water and mix it. Then add boiled pasta and mix it.
5

Switch off the gas and add grated cheese and mix it.
6

Take a plate and put the pasta and garinsh with cheese and black olives.
7

Serve it.