Oats Upma

Name: Oats Upma
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl oats; 4-5 Beans(finely chopped); 1/4 Capsicum(finely chopped); 1/2 Carrot(finely chopped); 1 Onion(roughly chopped); 2-3 Green chilli(finel chopped); 1/2 bowl Coriander leaves(chopped); 2 strings Curry leaves; 1 tsp Mustared seeds; 1/2 tsp Cumin seeds; 2 tbsp Bengal gram; 6-8 Cashewnuts; 2-3 tsp Refined oil; to taste Salt; 1 1/2 cup water

Asha Ranjan @cook_15376448

#Goldenapron
#Post 22
Healthy and tasty dish

Asha Ranjan @cook_15376448

#Goldenapron
#Post 22
Healthy and tasty dish

Saved

Ingredients

10-15 min.

2 servings

1 bowloats
4-5Beans(finely chopped)
1/4Capsicum(finely chopped)
1/2Carrot(finely chopped)
1Onion(roughly chopped)
2-3Green chilli(finel chopped)
1/2 bowlCoriander leaves(chopped)
2strings Curry leaves
1 tspMustared seeds
1/2 tspCumin seeds
2 tbspBengal gram
6-8Cashewnuts
2-3 tspRefined oil
to tasteSalt
1 1/2 cupwater

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Steps

10-15 min.

1

Heat pan and dry roast upma on medium flame.than fry cashewnuts till it's colour golden.
2

Now heat oil add mustard seeds and cumin seeds,curry leaves.when it pop up add bengal gram and fry it till it's golden than add onion and green chilli saute it for a min.than add all the chopped vegetables add salt and fry it for 4-5 min.on medium flame.
3

Now add dry roasted oats mix and fry for 2 min.than add water mix it and cook it for 3-4 min with lid.
4

Now add chopped coriander leaves and fried cashewnuts mix it well into pan.off the flame.
5

Keep it into serving bowl garnish it with coriander leaves.serve it hot.