Layered Corn,Spinach Rice With Tomato Sauce

Name: Layered Corn,Spinach Rice With Tomato Sauce
Yield: serves 4 servin
Cuisine: Kenyan
Ingredients: For Rice:; 2 cups cooked long grained rice(Basmati); 2 tbsp butter; 1/2 cup milk; as per taste salt; for Corn Mixture:; 1 1/4 cup boiled and coarsely crushed sweet corn kernels; 1/4 cup milk; 1/4 cup finely chopped onions; 1 tbsp butter; 1 tbsp fresh cream; 1/4 tsp finely chopped green chilles; 1/4 tsp sugar; As per taste salt; for Creamy Spinach:; 3 cups shredded spinach; 1/4 cups finely chopped onions; 1 tbsp butter; 1 tbsp fresh cream; 1/2 tsp finely chopped green chilles; as per taste salt; For Tomato Sauce:; 1 cup fresh tomato pulp; 1/4 cup finely chopped onions; 1 tbsp butter; 1 tsp sugar; 1/2 tsp garlic paste; 1/2 tsp chilli powder; 1/2 tsp dried oregano; Other Ingredients

Vandana Hasija @vandy1970

#MMC2019
#Variety of Rice
#Post 4
#tangycreamypotmeal

Vandana Hasija @vandy1970

#MMC2019
#Variety of Rice
#Post 4
#tangycreamypotmeal

Saved

Ingredients

serves 4 servin

ForRice:
2 cupscooked long grained rice(Basmati)
2 tbspbutter
1/2 cupmilk
as per tastesalt
for Corn Mixture:
1 1/4 cupboiled and coarsely crushed sweet corn kernels
1/4 cupmilk
1/4 cupfinely chopped onions
1 tbspbutter
1 tbspfresh cream
1/4 tspfinely chopped green chilles
1/4 tspsugar
As per tastesalt
forCreamy Spinach:
3 cupsshredded spinach
1/4 cupsfinely chopped onions
1 tbspbutter
1 tbspfresh cream
1/2 tspfinely chopped green chilles
as per tastesalt
ForTomato Sauce:
1 cupfresh tomato pulp
1/4 cupfinely chopped onions
1 tbspbutter
1 tspsugar
1/2 tspgarlic paste
1/2 tspchilli powder
1/2 tspdried oregano
OtherIngredients
2 tbspgrated processed cheese

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Steps

1

For the Rice:
2

Heat butter in a non -stick pan.
3

Add rice,milk,salt,mix and cook on low flame, stirring occasionally.
4

Keep aside.
5

For the Corn Mixture:
6

Heat butter in broad non -stick pan,add green chillies, onions and saute for 30 secs on medium flame.
7

Add sweet corn,milk, sugar,fresh cream, salt,mix well,cook on medium flame for 2mins, stirring occasionally, keep aside.
8

For the Creamy Spinach:
9

Heat butter,in a broad non -stick pan,add onions and green chillies,mix well,cook on medium flame for 30 secs.
10

Add spinach,salt, keep on medium flame and cook for 2 mins.
11

Add fresh cream,cook on medium flame for more 2 mins
12

Heat butter on a non-stick pan,add garlic paste,onions,salt and saute for 1 min.
13

Add tomato pulp,salt,sugar,chilli powder,organeo,mix well and cook on medium flame for 2 mins
14

Add fresh cream,cook on slow flame, stirring occasionally.
15

Keep it aside.
16

How to Proceed:
17

Heat the Creamy Spinach evenly at the bottom of baked dish
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Put the rice and spread evenly over it.
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Spread the corn mixvture evenly over try it.
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Pour corn mixvture evenly over it.
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Pour tomatoe sauce and spread evenly over it.
22

Finally,top it with cheese and microwave on high for 2 mins.
23

Serve immediately.