Trevati Lahsuni Dal

Name: Trevati Lahsuni Dal
Yield: 2-Serving
Cuisine: Indian
Ingredients: 1/2 cup mixed black gram,mogar moog dal & gram dal; 1 Green chilli chopped; 1 small piece of ginger grated; 1 stem of curry leaves; 1/4 tsp turmeric powder; 1/2 lemon juice; as per taste Salt; For tempering:-; 1 tsp grated garlic; 1 tbsp ghee; 1 mustard; 1 cumin; 3 cloves; 2 pieces cinnamon; 1 tsp red chilli powder; 1/2 tsp asafoetida; For garnishing:; 2 tsp chopped coriander leaves; as required Curry leaves stem

Ila Palan @cook_13410672

Mumbai

#dal
#Post_4
#Date-2/8/2019
Trevaty Dal is Gujrati's favorite dal,Very tasty and healthy.

Ila Palan @cook_13410672

Mumbai

#dal
#Post_4
#Date-2/8/2019
Trevaty Dal is Gujrati's favorite dal,Very tasty and healthy.

Saved

Ingredients

30-mins.

2-Serving

1/2 cupmixed black gram,mogar moog dal & gram dal
1Green chilli chopped
1small piece of ginger grated
1stem of curry leaves
1/4 tspturmeric powder
1/2lemon juice
as per taste Salt
For tempering:-
1 tspgrated garlic
1 tbspghee
1mustard
1cumin
3cloves
2 piecescinnamon
1 tspred chilli powder
1/2 tspasafoetida
For garnishing:
2 tspchopped coriander leaves
as required Curry leaves stem

Saved

Steps

30-mins.

1

Pressure cook 1/2- hr. soaked 3-dals. Add water,salt, turmeric powder, green Chilli, ginger and curry leaves stem and boil for 5-10 mins. Keep stirring in between.
2

For tempering heat small kadhai and add ghee, mustard, cumin,cloves, cinnamon, when starts cracking add garlic, asafoetida, curry leaves and turn off gas and add red chilli powder, immediately pour in boiled dal and cover for a while. Lastly add lemon juice and mix well.
3

Serve tasty trevaty dal in a bowl and garnish with chopped coriander & curry leaves stem.