Chicken Masala & Rice

Name: Chicken Masala & Rice
Cuisine: British
Ingredients: 2 Chicken Breasts; 100 g Rice; 5 Spoons Vegetable Bouillon (or stock cube); Masala Powder

Lloyd David @lloyd

A quick and easy way to make tasty chicken.
The masala powder can be hard to find in all supermarkets, but you can order it online easily, and it lasts for ages in a sealed container.

Lloyd David @lloyd

A quick and easy way to make tasty chicken.
The masala powder can be hard to find in all supermarkets, but you can order it online easily, and it lasts for ages in a sealed container.

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Ingredients

2Chicken Breasts
100 gRice
5 SpoonsVegetable Bouillon (or stock cube)
Masala Powder

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Steps

1

Slice the chicken breasts horizontally so you have 2 thin pieces from one breast. Put the chicken in a bowl, add Masala powder until fully covered.
2

Fill a saucepan with boiling water, add the bouillon and add the rice. Cook for 10 mins on a rolling boil, then drain, return to the warm pan, and put the lid on.
3

Put a frying pan on medium heat, and add a drizzle of oil. Once hot add the chicken and fry until fully cooked, turning regularly. As they are sliced thin, they should cook in roughly the same time as the rice.
4

All done, serve the chicken and rice, with a vegetable of your choice.