Alala [moi-moi]

Name: Alala [moi-moi]
Cuisine: Nigerian
Ingredients: Beans; Palm oil; Pepper and onion; to taste Seasoning; Garlic, spices; slice Onions; Pepper and onion; Seasoning,spices; Curry; Garlic; Green pepper

Aysher Naseer @cook_16588528

Kano

OMG 😱so yummy😋 😋😋

Aysher Naseer @cook_16588528

Kano

OMG 😱so yummy😋 😋😋

Saved

Ingredients

Beans
Palm oil
Pepper and onion
to tasteSeasoning
Garlic, spices
Sauce
sliceOnions
Pepper and onion
Seasoning,spices
Curry
Garlic
Green pepper

Saved

Steps

1

Wash the beans and ensure the black seed until the beans is purely white.
2

Grind it smoothly.
3

Grind the pepper and onion and make a paste.
4

Add the beans paste and the pepper onion paste together.
5

Add seasoning to the paste to taste
6

Prepare a leather or can for shape.
7

Put the paste on the leather put it inside a pot filled with water
8

Boil it until a toothpick place come out empty
9

Remove it from the leather and place it on a plate
10

Then the Alala is ready to be served
11

For the sauce place an oil on a pan put a grind pepper and onion inside mix it thoroughly.
12

Add a seasoning,curry and spices and green pepper.
13

Put the already sliced onion inside and green pepper
14

Ready to be served