Samosa with tomato sauce/coriander chutney and tea

Name: Samosa with tomato sauce/coriander chutney and tea
Cuisine: Indian
Ingredients: For dough:; 2 cups wheat flour; 2 tsp oil; 1 tsp salt; 1/2 tsp ajwain/carom seeds; For filling:; 5 potatoes; 1 cup green peas; 1 tsp turmeric powder; 1 tsp whole coriander seeds; 1 tsp salt; 1 tsp garam masala; 1 inch ginger; 3 green chillies; 1 tbsp coriander leaves; as required Oil for frying

Falgooni Mangrola @sai123

Mumbai

Hot spicy crispy samosa's on a rainy day.
#goldenapron
#post21

Falgooni Mangrola @sai123

Mumbai

Hot spicy crispy samosa's on a rainy day.
#goldenapron
#post21

Saved

Ingredients

For dough:
2 cupswheat flour
2 tspoil
1 tspsalt
1/2 tspajwain/carom seeds
For filling:
5potatoes
1 cupgreen peas
1 tspturmeric powder
1 tspwhole coriander seeds
1 tspsalt
1 tspgaram masala
1 inchginger
3green chillies
1 tbspcoriander leaves
as required Oil for frying

Saved

Steps

1

Knead a semi soft dough.
2

Boil the potatoes, peel and smash them. Now add all ingredients for the filling. Mix well. Now take the dough divide in equal balls. Roll the ball and make a chapati. With a knife make the chapati half. Now take one half and with your fingers make a cone, add the filling, cover it and seal it with little water. Make all samosa in the similar way. Deep fry in batches till golden brown and crispy. Serve hot with sauce and chutney