Mutter pulao and aloo fry
Mutter Pulao aloo fry
Steps
- 1
Firstly soak rice for half an hour.In cooker pressure heat in oil add onion saute it till light brown add chopped tomatoes green chillies mutter salt red chilli powder mix well add rice then add water & cover it give 3 whistles.Serve hot.
- 2
Aloo fry: Peel aloo cut them into round shape give cuts at center heat oil in a pan add aloo & fry it add salt,red chilli,turmeric powder,coriander powder mix well.Serve hot,enjoy
Similar Recipes
More Recipes
-

Apple Cake with Cinnamon & Ginger ~ Tao / Vegetarian
Zào Jün ~ TAO 'proof' Vegetarian Cooking
-

Delicious tasty coconut milk powder Barfi
Ramaben Joshi
-

Easy Weeknight Reverse Sear Porterhouse
Mama Ngai
-

Durreshahwar Khan
-

Shilpa Shah
-

Madhumita Bishnu
-

Laju Gehani
-

Kulsoom Bukhari
-

Namrata sarmah
-

Hue Lam
-

Kels Ro
-

Tempura Fried Shishito Peppers
Chef Weird Beard
-

Tina Martinez
-

skunkmonkey101
-

Carrot and onion rice with pepper chicken
Zara's delight Cakes N More
-

Perfect Poached Egg (Emily Cheats)
Emilys Home Cooked Kitchen
-

Tina Chakraborty let's Cook
-

Samosa with tomato sauce/coriander chutney and tea
Falgooni Mangrola
-

Vanilla chocolate mint checker board cake
Maureen Abong
-

Shivangi Jain
-

sumeey tambuwal's kitchen -

sumeey tambuwal's kitchen -

Ruchi's Veg Kitchen
-

Shivangi Jain









Comments