First step is to obtain Chana from the milk. For this the milk should be boiled first. Then add lemon juice in the milk and mix it up. Once Chana is obtained, put it in a bowl.

Now comes preparation of the mango pulp. For that squeeze the whole mango in a bowl. Add castor sugar in it and whisk everything.

Now heat up the pan, and put Chana and mango pulp in it. Stir it in low flame for a while until the entire mixture thickens up.

Spread it on a plate and let it cool. Then put it in the fridge for 25-30 minutes.

Take it out and cut it into pieces.

Mango Sandesh is ready.