Steps
- 1
Combine the ghee coconut, sugar, cardamom powder in a deep kadhai, mix well and cook on low flame for 10 minutes while stirring continuously.
- 2
Immediately pour into greased thail and spread it, cut them immediately into equal pieces using a knife sprinkle the chopped almonds evenly over them and press it lightly keep aside to cool for 30 minutes.
- 3
At last serve it.
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