Kesar Mango Kulfi

Name: Kesar Mango Kulfi
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 litre milk; 3 dussehri mangoes; 1/2 cup/ 150 gram sugar; as needed Pistachios; 1pinch Saffron

Charu Aggarwal @princesscharu

Delhi-NCR

#goldenapron

21st recipe posted

Kesar Mango kulfi is a delight for summer. It is really appreciated by everone. So try it at home.

#goldenapron

21st recipe posted

Kesar Mango kulfi is a delight for summer. It is really appreciated by everone. So try it at home.

Charu Aggarwal @princesscharu

Delhi-NCR

#goldenapron

21st recipe posted

Kesar Mango kulfi is a delight for summer. It is really appreciated by everone. So try it at home.

#goldenapron

21st recipe posted

Kesar Mango kulfi is a delight for summer. It is really appreciated by everone. So try it at home.

Saved

Ingredients

1 hour

4 servings

2 litremilk
3dussehri mangoes
1/2 cup/ 150 gram sugar
as neededPistachios
1pinchSaffron

Saved

Steps

1 hour

1

Firstly heat a heavy bottom pan and thick the milk. Make it approx 1/4 in quantity. When it goes cool, blend it in mixer.
2

Now peel mangoes and roughly chopped. Finely chopped the half mango for mango chunks.
3

Add sugar and chopped mangoes and make a fine paste. Now mixed it in blended thick milk.
4

Add finely chopped Pistachios, mango chunks and saffron. Mix well.
5

Transfer in a freezer safe container and garnish with saffron, mango chunks and Pistachios. Cover it with aluminum foil and close the lide. Keep it in freezer for atleast 8 hours.
6

After 8 hours, kulfi is ready.