Carrot, currant and coconut salad
Quick and sweet. This is a colourful salad that takes very little time to prepare.
Carrot, currant and coconut salad
Quick and sweet. This is a colourful salad that takes very little time to prepare.
Open in Cookpad AppSteps
- 1
Put the currants in a bowl and add the lemon juice. Let soak for at least 30 mins so the currants plump up and the juice starts to change colour.
- 2
Peel and then julienne the carrots on a mandolin. (You can grate the carrot but the end result is not as pretty)
- 3
Mix the carrot through the currants.
- 4
Sprinkle the coconut on the top and serve.
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