A picture of Carrot, currant and coconut salad.

Carrot, currant and coconut salad

Roxi’s Kitchen @cook_16940354

Sydney, Australia

Quick and sweet. This is a colourful salad that takes very little time to prepare.

Quick and sweet. This is a colourful salad that takes very little time to prepare.

Carrot, currant and coconut salad

Roxi’s Kitchen @cook_16940354

Sydney, Australia

Quick and sweet. This is a colourful salad that takes very little time to prepare.

Quick and sweet. This is a colourful salad that takes very little time to prepare.

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Ingredients

Handfulcurrents
1lemon
2large carrots
Handfulcoconut

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Steps

1

Put the currants in a bowl and add the lemon juice. Let soak for at least 30 mins so the currants plump up and the juice starts to change colour.
2

Peel and then julienne the carrots on a mandolin. (You can grate the carrot but the end result is not as pretty)
3

Mix the carrot through the currants.
4

Sprinkle the coconut on the top and serve.

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Cooksnaps

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Roxi’s Kitchen @cook_16940354

on July 24, 2019 01:03

Sydney, Australia

My food is mostly vegetarian, using as few processed foods as possible.

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