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Butter Chicken
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A picture of Butter Chicken.

Butter Chicken

Pashnie Govender
Pashnie Govender @aspoonfoodofyum

Butter Chicken

Pashnie Govender
Pashnie Govender @aspoonfoodofyum
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Ingredients

45 minutes
  • 1 kgChicken Fillet
  • 1 teaspoonCrushed Garlic
  • 250 mlFresh Cream
  • 250 GPlain Yogurt
  • 3 TablespoonChilli Powder (Kashmira Chilli Powder)
  • 3 TablespoonTurmeric
  • PinchOf Salt
  • 1Tomato peeled and grated
  • 1Chopped Onion
  • Lemon Juice
  • Butter Ghee Or My Choice Butter
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Steps

45 minutes
  1. 1

    Marinate the chicken with salt, lemon juice, chilli powder, turmeric and yogurt. Leave to settle for 30 minutes.

    A picture of step 1 of Butter Chicken.
    A picture of step 1 of Butter Chicken.
    A picture of step 1 of Butter Chicken.
  2. 2

    Fry the marinated chicken in butter on low heat till the chicken is cooked. (Use own discretion)

    A picture of step 2 of Butter Chicken.
  3. 3

    Once the chicken is cooked leave aside. Fry the chopped onion in butter. Add tomatoes and the fresh cream. You should find a sauce like mixture. Maintain the low heat. Add the fried chicken and let it simmer for about 10 minutes.

    A picture of step 3 of Butter Chicken.
    A picture of step 3 of Butter Chicken.
    A picture of step 3 of Butter Chicken.
  4. 4

    Garnish with dhanya and serve :)

    A picture of step 4 of Butter Chicken.
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Pashnie Govender
Pashnie Govender @aspoonfoodofyum
on July 23, 2019 11:15
Food blogger on Instagram @aspoonfoodofyumI’m just a girl inlove with food 😍. I enjoy sharing easy fun making recipes and learning new recipes too.
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Comments (2)

Marlene Chetty
Marlene Chetty @cook_21355306
May 15, 2020 16:11
How much butter must I use ?
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