My Barley & Veg Soup 💜

My Barley & Veg Soup 💜
Steps
- 1
Ingredients
- 2
Strain the soaked barley then boil the barley in a 2 cups boiling water. For 20 minutes then strain the barley keeping the water it boiled in. You may need to top up with boiling water
- 3
Add the butter to the base of the saucepan then add the onions,garlic chopped carrot and broccoli stir and leave to sizzle add s little of the barley stir in then add all the barley and the water it boiled in.
- 4
Stir all together then add the herbs and salt and black pepper
- 5
Bring to the boil add all the herbs and spices and the veg dried stock cube and the cup of water. Turn down and simmer for 20-30 minutes stirring occasionally. You can add another 2 Cups boiling water if it's drying up.
- 6
You could give it a good blast in the blender if you don't want bits or just blend half the soup it will be thicker.
- 7
Serve hot with crusty bread.
Similar Recipes
More Recipes
-

Guruji Kitchen
-

Alexa
-

Alexa
-

Mital Solanki
-

Crispy & Healthy Oats Gota/ Bhajiya
Sangita Vyas
-

Capsicum-Onion Curry in a Yogurt-Based Red Gravy
Manisha Sampat
-

Sudipa Gope
-

Zaynab Taki
-

Crock Pot Girl 🤡
-

Natalie Truscello
-

Leelumae
-

Banana chocolate shake. Aka the best damn shake in the world. 🙂
“The hart Of The Kitchen".🙂
-

khayrees Tasty bites
-

LA Matthews
-

mano khan
-

Reena Wadhwa
-

Boiled sweet potato and egg sauce
Hauwa Ango -

Minakshi Singh
-

Fatimah Birma
-

How to cook perfect brown rice!
cheriejones
-

Pashnie Govender
-

Ubaid Abdullah Azan






















Comments