Steps
- 1
Wash pet dry then cut bhindi into pieces. Add 2 tablespoons of oil add 2 green chillies then fry it.
- 2
Cut onions in this way
- 3
Take oil when oil is hot add to green chillies onions and ginger garlic paste
- 4
Add sauces and salt and mix well
- 5
Then add bhindi, mix well.cook for 5 mins, after 5 mins switch off the flame
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